November 11, 2015, Seab
We visited the cafe on Saturday 30 July this year and peasonrlly, I was overcome with the food we received. My husband ordered a steak club sandwich and I ordered the Morrocan tagine with chicken and cinammon and sultana cous cous.I couldn't get enough of the dish, it was absolutely delicious, so much so that I have now purchased a tagine to try out for myself.I would be very grateful if you could maybe e'mail me the recipe for this dish as I loved it and have told all and sundry to visit you when in Edinburgh, as we certainly will, for sure.
November 11, 2015, Dhanu
Visited on a Friday night, when my friend was one of the first DJ's to play a set at the newly reurbfished cafe.We were welcomed warmly on arrival and before we had taken a seat they had taken a drinks order and offered to bring them over to our table. When our drinks arrived we were given a free bowl of Popcorn which was refilled throughout the night, which was probably just as well as it didn't last long!We didn't sample any the food but the Menu and the overall theme of the bar is distinctly American' I am glad to say however that unlike some restaurants that are share the same theme no fake american accents were used! The staff were really friendly and totally sincere.They do an all day breakfast, and the menu has something to please everyone. The best thing on the menu for me was the fact that you could colour it in!! Ok probably meant for children as its family friendly but me and my friend still had a colour off!!I had a really good night here, as did my friends and I am going back soon to try the food so maybe I can give it 5 stars like I wanted to.
June 29, 2014, Carole Bartholomew
The dinner show with Jon Webber was great. The rooms need some updating, property good use some general cleaning. I thought the price was high. Our friends had one of the rustic cabins, he had to kneel to shower and the bed was low to the ground. Everything was a little old.